Tasting notes Bright straw yellow in colour, with a substantial consistency. Solosole is characterised by a vibrant freshness, which is delicate and balanced. The palate is intense, persistent and refined. The aromas are both floral (white flowers and acacia) and fruity (yellow and tropical, including apricot and banana), typical of this variety.
Food pairings An ideal wine to accompany all aperitifs, raw fish, and - due to its tanginess and fragrance - fried and poached fish. Its crispness also makes it suitable with vegetarian cuisine.
Download fact sheet