Dedicato a Walter
Dedicato a Walter
Bolgheri Superiore D.O.C.
Cabernet Franc 100%
This is one of the rare 100% Cabernet Francs from Bolgheri and indeed from Italy, dedicated by Marilisa Allegrini to her brother Walter. It has become the jewel in Poggio al Tesoro’s crown. In Bolgheri’s microclimate and in the stony soils of the Via Bolgherese vineyard, situated in the prestigious area known as Soprastrada, this grape variety – which is generally used to give a touch of elegance to Bordeaux wines – finds an ideal habitat in which to express itself in an absolutely independent and original fashion.
Climate Trend
The 2017 climatic conditions in Bolgheri reflect a changing global environment. Winter continued with good weather and slightly cooler temperatures than average, which protected against the proliferation of insects harmful to the vine. In the spring there was an early start to budding and fortunately, the spring frosts, which affected various Italian regions, did not impact the vegetation. Summer was sunny and breezy. Early July was characterised by relatively high humidity for the coastal area. The first heavy rainfall came in mid-September, but the days that followed were warm and bright. The prolonged drought helped us to fight against fungal and parasitic diseases. Irrigation management was complex and coordinated with the help of weather huts, equipped with sensors which detect soil humidity and evapotranspiration. But the human eye is forever irreplaceable: visual and manual inspection of leaf and grape turgidity indicated the best moment to provide the right amount of water, allowing us to keep the grapes firm and fresh, and maintain the protection of leaves with their chlorophyllin function.
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grape varieties
Cabernet Franc 100%
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vineyard location
Via Bolgherese (3.00 ha – 7.40 ac)
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capacities
750 ml • 1,5 L • 3 L
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vinification
Grapes are de-stemmed then soft pressed to partially rupture of the berries
ageing
24 months in 225 litres new French oak barriques
fermentation
In stainless steel tanks and truncated cone oak vats
malolactic fermentation
Took place naturally (without inoculation) in barriques at 22°C (71°F) in November