Poggio al Tesoro Dedicato a Walter

Poggio al Tesoro Dedicato a Walter
Bolgheri Superiore D.O.C.
Cabernet Franc 100%
This is one of the rare 100% Cabernet Francs from Bolgheri and indeed from Italy, dedicated by Marilisa Allegrini to her brother Walter. It has become the jewel in Poggio al Tesoro’s crown. In Bolgheri’s microclimate and in the stony soils of the Via Bolgherese vineyard, situated in the prestigious area known as Soprastrada, this grape variety – which is generally used to give a touch of elegance to Bordeaux wines – finds an ideal habitat in which to express itself in an absolutely independent and original fashion.
Climate Trend
There was a long dry period in the Bolgheri area in 2021, which lasted from mid-May until the end of the harvest. Summer was mostly dry and windy, with warm but not excessively muggy temperatures. There were abundant water reserves, thanks to a rainy winter, which were useful for avoiding vine stress during the dry period. The harvest of white and red grapes destined for rosé began in the last week of August. Optimal climatic conditions allowed for the perfect ripening of the grapes, which were very healthy when harvested. At the beginning of September, we harvested the best plots of Vermentino, gradually continuing once the Syrah grapes were ripe and then on to Merlot, and lastly Cabernet, up to the last week of September. A significant temperature difference between night and day, especially at the beginning of September, protected the acidity of the grapes and helped to preserve aromatic components. Vinification brought forth expressive, refreshing whites and rosés, and fragrant, sapid reds rich with a polyphenolic component important for long ageing. We consider 2021 to be a very lovely vintage, and it is characterised by fresh and mineral wines that are also full-bodied with elegant tannins, wonderful aromas, and an excellent finish.

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grape varieties
Cabernet Franc 100%
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vineyard location
Via Bolgherese (3.00 ha – 7.40 ac)
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capacities
750 ml • 1,5 L • 3 L
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vinification
Grapes are de-stemmed then soft pressed to partially rupture of the berries
ageing
24 months in 225 litres new French oak barriques
fermentation
In stainless steel tanks and truncated cone oak vats
malolactic fermentation
Took place naturally (without inoculation) in barriques at 22°C (71°F) in November