Solosole Pagus Camilla
2015 is considered one of Bolgheri’s greatest years. A significantly rainy winter allowed the vines to absorb water in the spring, leading to uniform and luxuriant budding that lasted until the beginning of June. The particularly favourable climatic conditions during the summer ensured regular development of all of the subsequent phenological phases, from fruit set to maturation. Considerable heat in July was mitigated by some providential storms; while a sunny and fairly windy August allowed the grapes to reach ideal phenolic ripeness. The harvest, which began on August 31st and ended on October 7th, was facilitated by numerous sunny days interspersed with sporadic rainfall. This is a memorable vintage with wines that boast good balance, great structure, and intense aromas.
Vermentino 100% (selection of Vermentino clones from Corsica)
Le Sondraie vineyard, near Fossa Camilla creak
750 ml • 1,5 L
Soft pressing of previously cooled grapes, whilst the start of fermentation is characterized by maceration on the skins at a controlled temperature. Only after this phase the must is separated and fermented in stainless steel (70%) and terracotta amphorae (30%) at low temperatures.
In stainless steel and terracotta amphorae on fine lees with battonage until June of the following year, followed by a few months of bottle ageing
Honors and Awards
The WineHunter Award