Sondraia
Sondraia
Bolgheri Superiore D.O.C.
Cabernet Sauvignon 65%, Merlot 25%, Cabernet Franc 10%
This is Poggio al Tesoro’s flagship wine, produced with the best grapes from the parcels on the estate. Since its creation with vintage 2003, it has garnered numerous awards from both the Italian and the international press. It has become a real Bolgheri classic in a very short space of time. This is a new kind of Supertuscan, successfully expressing the richness of an extraordinary territory, combining tension, complexity and great finesse.
Climate Trend
Another vintage worth remembering, described by many as one of the earliest harvests in Bolgheri. After a rather mild winter, albeit affected by abundant rainfall, spring was marked by average rainfall and encouraged uniform growth of the shoots, which had already appeared in early March. Summer was breezy and dry with some refreshing rainfall at the beginning of September, which allowed the grapes to ripen in perfect health. During the pre-harvest period, high-temperature variations between day and night favoured phenolic and aromatic maturation, keeping the acidity high. The 2016 vintage promises intriguing wines with distinct varietal characteristics, with good structure and great ageing prospects.
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grape varieties
Cabernet Sauvignon 65%, Merlot 25%, Cabernet Franc 10%
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vineyard location
Via Bolgherese, Cabernet Sauvignon (3.00 ha – 7.40 ac); Le Sondraie, Merlot, Cabernet Franc and Cabernet Sauvignon (12,00 ha – 29.65 ac)
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capacities
750 ml • 1,5 L • 3 L
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vinification
Grapes are de-stemmed then soft pressed to partially rupture of the berries
ageing
22 months in 225 litres French oak barriques (70% new, 30% second use)
fermentation
In temperature controlled stainless steel tanks
malolactic fermentation
Carried out naturally in barriques in November