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Mediterra

Mediterra

Mediterra

Toscana I.G.T.

Syrah 40%, Merlot 30%, Cabernet Sauvignon 30%

 

As its name suggests, this red wine is characterised by aromas of the Mediterranean scrub and the enticing scent of sea salt. Mediterra is a wine with great personality that expresses the intensity of the whole, intact fruit, kissed by sun and sea.

Climate Trend

 

There was a long dry period in the Bolgheri area in 2021, which lasted from mid-May until the end of the harvest. Summer was mostly dry and windy, with warm but not excessively muggy temperatures. There were abundant water reserves, thanks to a rainy winter, which were useful for avoiding vine stress during the dry period. The harvest of white and red grapes destined for rosé began in the last week of August. Optimal climatic conditions allowed for the perfect ripening of the grapes, which were very healthy when harvested. At the beginning of September, we harvested the best plots of Vermentino, gradually continuing once the Syrah grapes were ripe and then on to Merlot, and lastly Cabernet, up to the last week of September. A significant temperature difference between night and day, especially at the beginning of September, protected the acidity of the grapes and helped to preserve aromatic components. Vinification brought forth expressive, refreshing whites and rosés, and fragrant, sapid reds rich with a polyphenolic component important for long ageing. We consider 2021 to be a very lovely vintage, and it is characterised by fresh and mineral wines that are also full-bodied with elegant tannins, wonderful aromas, and an excellent finish.

grape varieties

grape varieties

Syrah 40%, Merlot 30%, Cabernet Sauvignon 30%

soil characteristic

vineyard location

Le Sondraie vineyard and Valle di Cerbaia vineyard

Bottle

capacities

375ml • 750 ml • 1,5 L • 3 L

vinification

De-stemming and then soft pressing of the grapes

ageing

Partly in steel and 8 months in second passage French oak barriques

fermentation

In temperature controlled stainless steel tanks

malolactic fermentation

In temperature controlled stainless steel tanks

Honors and Awards