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Solosole

Solosole

Solosole

Vermentino Bolgheri D.O.C.

Vermentino 100% (selection of Vermentino clones from Corsica)

 

This is a 100% Bolgheri Vermentino. Its name expresses the close bond between this Mediterranean grape variety and the terroir of Bolgheri: in essence, it is the result of our hard work in vineyards and the ripening effect of the sun. This wine is a special favourite of Marilisa Allegrini. It embodies the colours, fragrances and flavours of these lands that lie so close to the sea.

Climate Trend

 

The 2024 vintage stood out for its steady and balanced progression. Spring brought cool temperatures and abundant rainfall, which slowed down the vegetative growth of the vines but also ensured valuable water reserves. These proved essential in facing a summer that was the complete opposite: hot and dry, marked by intense sunlight.

Bolgheri’s true strength lies in its privileged location—nestled between the tempering sea breeze and the protective embrace of the wooded hills behind. This natural balance fosters pronounced temperature fluctuations between day and night, creating optimal

conditions for the vines. Sheltered from water and heat stress, the vines maintained a harmonious balance of freshness, structure, and aromatic complexity. Harvest began in the last ten days of August with Vermentino and continued through early October with the later-ripening varieties. Each cluster was picked at the peak of ideal ripeness, preserving the unique character of each grape variety. This meticulous approach allowed us to craft wines that fully express the intended identity—perfectly balanced between elegance, intensity, and personality.

grape varieties

grape varieties

Vermentino 100% (selection of Vermentino clones from Corsica)

soil characteristic

vineyard location

Bolgheri, Castagneto Carducci, Livorno

harvest

Manual night harvest

Bottle

capacities

750 ml • 1,5 L • 3 L

vinification

vinification

Soft pressing and a few hours of pre-fermentative maceration

ageing

In stainless steel on fine lees, 1 month of bottle ageing

fermentation

In temperature controlled stainless steel tanks

malolactic fermentation

No

Honors and Awards