The 2013 vintage began with abundant rainfall in both winter and spring – useful for a good summer water reserve – followed by a mild and cool summer. Temperatures rose at the end of July and the sudden change in temperature between day and night allowed for uniform ripening. Mild days with pleasant daytime temperatures allowed us to harvest in September, without the bunches becoming overripe. Careful management of the vineyard allowed us to keep the health and quality of the grapes and vines intact. To maintain a vegetative-productive qualitative balance, a selection of the bunches was thinned out.
Vermentino 100% (selection of Vermentino clones from Corsica)
Bolgheri, Castagneto Carducci, Livorno
16th - 20th september
750 ml • 1,5 L • 3 L
Soft pressing and a few hours of pre-fermentative maceration
In stainless steel on fine lees, 1 month of bottle ageing
In temperature controlled stainless steel tanks
Honors and Awards
Vini d'Italia del Gambero Rosso
da 80 a 84
Jim Campanini's article "THE 12 WHITES OF CHRISTMAS"
The Sun News