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Petit Manseng Toscana I.G.T. Passito

Petit Manseng 100%


Teos, the ancient Greek city dedicated to Dionysus, is the name of this sweet wine by Poggio al Tesoro. Allegrini’s expertise in the appassimento technique has inspired the creation of this Petit Manseng made with partially dried grapes. Teos has an enveloping sweetness that combines satisfying acidity with a deep golden hue, aromas of ripe fruit, jam and honey

Climate Trend


Another vintage worth remembering, described by many as one of the earliest harvests in Bolgheri. After a rather mild winter, albeit affected by abundant rainfall, spring was marked by average rainfall and encouraged uniform growth of the shoots, which had already appeared in early March. Summer was breezy and dry with some refreshing rainfall at the beginning of September, which allowed the grapes to ripen in perfect health. During the pre-harvest period, high-temperature variations between day and night favoured phenolic and aromatic maturation, keeping the acidity high. The 2016 vintage promises intriguing wines with distinct varietal characteristics, with good structure and great ageing prospects.

grape varieties

grape varieties

Petit Manseng 100%

soil characteristic

vineyard location

Le Sondraie vineyard


4 kg of grapes per crate. The appassimento process lasts about 1 month. Manual harvesting is carried out in early September and the grapes are laid out in crates for appassimento.



500 ml


Soft pressing of whole grapes and cold maceration for 1 night prior to fermentation


In barriques for about 12 months


In french oak tonneaux at a controlled temperature

Honors and Awards